E&O Trading Menu

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Salad

Shared on Family Style Platters

 

Organic Asian Greens with Sesame Vinaigrette & Crisp Papadams

Wood Oven Baked Naan Bread with Sauces

 

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Entrée

Shared on Family Style Platters

 

Thai Seared Beef Tenderloin with Roasted Cashews, Red & Green Peppers, Onions, Ginger, Garlic, & Kaffir Lime Leaves, Served with Jasmine Rice

 

Vietnamese Lemongrass Chicken with Ginger Sauce, Blue Lake Green Beans &  Rice Cakes

 

Indonesian Fried Rice with Green & Yellow Squash, Cabbage, Carrots, Peas, Bean Sprouts, Green Onions & Chili Sambal

 

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Dessert

Shared on Family Style Platters

 

Warm Banana Spring Roll with Rum & Caramel Sauce,

Served with Banana Heath Ice Cream

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